Carrot, Apple, and Ginger Juice

From veganepicurean.blogspot.com

  • 2 carrots, scrubbed and tops removed, cut into chunks
  • 1 apple, cored and cut into chunks
  • 1 stalk of celery, cut into chunks
  • 1 tablespoons fresh ginger, sliced thin (or to taste)
  • ¼ cup of water, or what is necessary to get the food to begin to blend

Directions:  Toss everything in your blender and process until smooth. You may want to start with less fresh ginger. I love the sharp taste of it, but not everyone likes it as much as I do. You may need to stop the blender and push the food down toward the blade to get it all to process.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s