I don’t drop what I am doing for a cookie often. Actually I haven’t had a cookie in, well, a long time. Since before the first of the year. While going gluten free and plant-based, and trying not to eat sugar… well.. what is left with which to make a cookie? Plus who has time to bake??
I have walked past these products in the store for 3 months thinking “Gluten Free Vegan Cookie” and not having good feelings. Today, while at the store, I decided to try them. I chose oatmeal-raisin even though there were other varieties available. They are from NRG made right here in Michigan!
HEAVEN! And… hubby had one and THEN I told him that they were gluten-free, vegan. He said, “That is the best vegan thing I have ever eaten.” I agree. I scarfed down one and then savored the next knowing that I now had something to turn to when the menu called for me bringing dessert. I am thrilled! I need to go back and get more to take to IL with me!! Thank you NRG!